Nancie's IPA - Beer Recipe - Brewer's Friend

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Nancie's IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 10th 2020
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1.056
1.010
6.1%
43.0
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 3.31 83.2%
0.36 kg Briess - Carapils Malt0.36 kg Carapils Malt 34.5 2.51 5.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 3.8%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 10.69 6.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.44 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.4 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 5.2 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 2.58 9.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 3.3 9.4%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 3.75 9.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 2.58 9.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 3.3 9.4%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 3.75 9.4%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
G40, Glasgow, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 21.4 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Nancie's IPA" American IPA beer recipe by CONIC. All Grain, ABV 6.05%, IBU 43, SRM 7.68, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Oats, Acidulated Malt, Wheat Malt) Hops: (Magnum, Amarillo, Citra, Chinook, Mosaic)
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  • Last Updated: 2020-07-10 10:37 UTC