STAR OF THE SHOW - Beer Recipe - Brewer's Friend

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STAR OF THE SHOW

276 calories 29.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 276 calories (Per 0.5L)
Carbs: 29.8 g (Per 0.5L)
Created: Friday July 10th 2020
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 2.5 48.1%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 25.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 14.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 11.1%
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Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 68 °C 60 min
10 L Fly Sparge 75 °C 75 °C 25 min
Quick Water Requirements
Water Liters
Total strike volume 21.1
Mash volume with grains 22.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17.5
Boil off losses -5.7
Post boil volume (equipment estimates 11.8 L) 11
Estimated amount in fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
"STAR OF THE SHOW" American Pale Ale beer recipe by Brewer #317702. BIAB, ABV 5.63%, IBU 0, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 10:03 UTC