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Death Star

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Friday July 10th 2020
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1,291.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Ireks - Pale Ale Malt7.75 lb Pale Ale Malt ₹ 56.82 / lb
₹ 440.34 		36.8 2.8 96.9%
0.25 lb Ireks - Chocolate0.25 lb Chocolate 32.2 380 3.1%
8 lbs / ₹ 440.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (15.1 AA) / 4.25 Ounces0.5 oz Artisan - Summit (15.1 AA) / 4.25 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 15.1 First Wort at 160 °F 30 min 21.36 10%
2 oz Artisan - Cascade (6.7 AA) / 17 Ounces2 oz Artisan - Cascade (6.7 AA) / 17 Ounces Hops ₹ 71.00 / oz
₹ 142.00 		Pellet 6.7 Whirlpool at 185 °F 30 min 7.3 40%
2.50 oz Artisan - Galaxy (15.1 AA) / 2.5 Ounces2.5 oz Artisan - Galaxy (15.1 AA) / 2.5 Ounces Hops ₹ 263.00 / oz
₹ 657.50 		Pellet 15.1 Whirlpool at 185 °F 30 min 20.56 50%
5 oz / ₹ 851.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.93 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.30 g Epsom Salt Water Agt Mash 90 min.
2.75 g Gypsum Water Agt Mash 90 min.
2.65 ml Phosphoric acid Water Agt Mash 90 min.
1.62 g Salt Water Agt Mash 90 min.
1.62 g Slaked Lime Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 482.5 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
0.50 oz Earl Grey Darjeeling Tea Flavor Whirlpool 30 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 each Yathini - Dried Bhut Jolokia / 48 Each Spice Whirlpool 30 min.
0.50 oz Earl Grey Darjeeling Tea Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 78 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 151 °F 149 °F 90 min
Temperature 160 °F 158 °F 30 min
2 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5 20  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Death Star" Strong Bitter beer recipe by Sitaram Shastri. All Grain, ABV 4.94%, IBU 49.22, SRM 12.64, Fermentables: ( Pale Ale Malt, Chocolate) Hops: (Artisan - Summit (15.1 AA) / 4.25 Ounces, Artisan - Cascade (6.7 AA) / 17 Ounces, Artisan - Galaxy (15.1 AA) / 2.5 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Cellar Science - FermFed / 482.5 Grams, Purix - Irish Moss / 70 Grams, Earl Grey Darjeeling Tea, Yathini - Dried Bhut Jolokia / 48 Each)
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  • Last Updated: 2020-07-19 10:45 UTC