Irish Golden Ale - Beer Recipe - Brewer's Friend

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Irish Golden Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 21.28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 10th 2020
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Robin Hood Golden Ale with UK Archer Hops

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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.056
1.011
5.9%
23.8
5.8
5.3
18.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Malting Company of Ireland - Irish Ale Malt4.54 kg Irish Ale Malt $ 1.69 / lb
$ 16.92 		37.7 2.8 95.3%
225 g German - CaraRed225 g German - CaraRed 34 20 4.7%
4.77 kg / $ 16.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g UK East Kent Goldings35 g UK East Kent Goldings Hops $ 0.94 / oz
$ 1.16 		Pellet 5.2 Boil 60 min 19.12 63.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.65 36.4%
55 g / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 0 min.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 60 min
Mash Out Temperature -- 76 °C 10 min
14 L Collect 26L of wort Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Irish Golden Ale" British Golden Ale beer recipe by Blackmuse. All Grain, ABV 5.9%, IBU 23.76, SRM 5.77, Fermentables: (Irish Ale Malt, German - CaraRed) Hops: (UK East Kent Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 14:19 UTC