Simple Amber Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
19.34 |
18.2% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.45 |
36.4% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.4 |
36.4% |
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
1.93 |
9.1% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Topaz (Pellet) 15 g Topaz (Pellet) Hops |
|
21.27 |
27.3% |
40 g |
Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops |
|
11.85 |
72.8% |
55 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.43 bar
Temp: 20 °C
CO2 Level: 4.04 |
Target Water Profile
Crystal Springs Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
67 °C |
60 min |
13.2 L |
|
Batch Sparge |
-- |
78 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
22.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.2 L)
|
22 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Simple Amber Ale" American Amber Ale beer recipe by AndrewB. All Grain, ABV 5.52%, IBU 33.12, SRM 12.07, Fermentables: (American Ale Malt, Medium Crystal Malt, Pale Wheat) Hops: (Topaz, Cascade (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 04:56 UTC