Simple Amber Ale - Beer Recipe - Brewer's Friend

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Simple Amber Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 10th 2020
1.052
1.010
5.5%
33.1
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
0.80 kg Gladfield - Medium Crystal Malt0.8 kg Medium Crystal Malt 35.4 56.35 16%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 60 min 19.34 18.2%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 8.45 36.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.4 36.4%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 5 min 1.93 9.1%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
13.2 L Batch Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Simple Amber Ale" American Amber Ale beer recipe by AndrewB. All Grain, ABV 5.52%, IBU 33.12, SRM 12.07, Fermentables: (American Ale Malt, Medium Crystal Malt, Pale Wheat) Hops: (Topaz, Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 04:56 UTC