Chestnut Weizenbock - Beer Recipe - Brewer's Friend

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Chestnut Weizenbock

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday July 10th 2020
1.081
1.008
9.6%
14.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 40%
4 lb Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt 37 7 16%
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 20%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 4%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 7.1 Boil 60 min 8.96 42.9%
14 g Perle14 g Perle Hops Pellet 7.1 Boil 30 min 4.59 28.6%
14 g Perle14 g Perle Hops Pellet 7.1 Boil 5 min 1.19 28.6%
49 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.75 35  
Mash volume with grains 10.75 43  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Chestnut Weizenbock" Weizenbock beer recipe by Brewer #322602. All Grain, ABV 9.57%, IBU 14.74, SRM 8.33, Fermentables: (Pale Wheat, Dark Wheat Malt, Bohemian Pilsner Malt, CaraWheat, Vienna Malt) Hops: (Perle)
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  • Last Updated: 2020-09-20 00:52 UTC