SMASH- 2 row & Liberty / Omega Voss Kviek yeast - Beer Recipe - Brewer's Friend

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SMASH- 2 row & Liberty / Omega Voss Kviek yeast

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 13.83 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 15 min 3.43 14.3%
2 oz Liberty2 oz Liberty Hops Pellet 13.6 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"SMASH- 2 row & Liberty / Omega Voss Kviek yeast" Blonde Ale beer recipe by L.B.B.. All Grain, ABV 4.71%, IBU 17.26, SRM 3.13, Fermentables: (American - Pale 2-Row) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 21:27 UTC