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Hopdamn

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 60.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 27.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 1.7%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.2%
18.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.08 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.29 9.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.64 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.1 19%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 0 min 9.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 38.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.61 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Bell's Hopslam Clone
Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains.
70 minute mash:

  1. keep mash at 150°F for 45 minutes.
  2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water.
  3. once temperature of 170°F is reached, rest for remaining 10 minutes.

    Vorlauf

    Sparge 175°F water until 6.5 gallons of wort is collected.
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  • Last Updated: 2021-01-23 18:22 UTC