Vienna Lager - VL.070920-02 - Beer Recipe - Brewer's Friend

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Vienna Lager - VL.070920-02

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matt Lawrence
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 10th 2020
1.051
1.013
5.1%
27.8
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 58.3%
165 lb American - Vienna165 lb Vienna 35 4 25%
55 lb Great Western - Brumalt55 lb Brumalt 33 20 8.3%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Tettnanger5.5 lb Tettnanger Hops Pellet 4.5 Boil 60 min 25.93 73.3%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 5 min 1.88 26.7%
7.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Infusion -- 150 °F 60 min
230 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.38 gal (1305.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.38 gal (1257.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 170.6 g | 682.4 qt) 264.22 1056.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.78 19.1  
Pre boil volume (equipment estimates 326.38 g | 1305.5 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 491.1 1964.4
Equipment Profile Used: System Default
"Vienna Lager - VL.070920-02" Vienna Lager beer recipe by Matt Lawrence. All Grain, ABV 5.07%, IBU 27.81, SRM 7.52, Fermentables: (Pilsner, Vienna, Brumalt, Munich - Light 10L) Hops: (Tettnanger)
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  • Last Updated: 2020-07-10 02:41 UTC