Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - MaltGems™ Synergy Select Pilsen Malt, Briess |
$ 1.89 / lb $ 15.12 |
38 | 1.8 | 100% |
8 lbs / $ 15.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Loral Cryo Hops® LupuLN2® Pellets |
$ 4.99 / oz $ 4.99 |
Lupulin Pellet | 22 | Boil | 6 min | 20.2 | 100% |
1 oz / $ 4.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Whirlfloc |
$ 0.76 / oz $ 0.05 |
Fining | Boil | 10 min. |
6.50 gal | Distilled Bottled Water |
$ 0.97 / gal $ 6.31 |
Other | Mash | 0 min. |
$ 6.36 |
- White Labs - WLP519 Stranda Kveik Ale Yeast - White Labs Vault Limited Release | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 14.36 psi Temp: 44 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
No water chemistry necessary. Just use pure H2O. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 162 °F | 158 °F | 60 min | |
Top Off | 158 °F | 158 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.13 g | 24.5 qt) | 6.1 | 24.4 |
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) | 6.1 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.65 | 2.6 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 6.1 | 24.4 |
Equipment Profile Used: | System Default |