SMASH Kveik - Easiest Kveik Blonde Ale - Beer Recipe - Brewer's Friend

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SMASH Kveik - Easiest Kveik Blonde Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 10th 2020
1.061
1.016
5.9%
20.2
3.1
n/a
36.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - MaltGems™ Synergy Select Pilsen Malt, Briess8 lb MaltGems™ Synergy Select Pilsen Malt, Briess $ 1.89 / lb
$ 15.12 		38 1.8 100%
8 lbs / $ 15.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral Cryo Hops® LupuLN2® Pellets1 oz Loral Cryo Hops® LupuLN2® Pellets Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 22 Boil 6 min 20.2 100%
1 oz / $ 4.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.76 / oz
$ 0.05 		Fining Boil 10 min.
6.50 gal Distilled Bottled Water $ 0.97 / gal
$ 6.31 		Other Mash 0 min.
$ 6.36
 
Yeast
- White Labs - WLP519 Stranda Kveik Ale Yeast - White Labs Vault Limited Release
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry necessary. Just use pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 158 °F 60 min
Top Off 158 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.

If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.

The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.

You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.

Don't over-think this recipe. Just keep things clean and simple.

It'll turn out great! Enjoy!

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  • Last Updated: 2020-07-13 15:02 UTC