Lemondrop Kolsch Balmoral - Beer Recipe - Brewer's Friend

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Lemondrop Kolsch Balmoral

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 10th 2020
1.058
1.013
5.9%
17.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Gladfield - German Pilsner Malt4.53 kg German Pilsner Malt 37.3 2.03 90.9%
453 g German - Vienna453 g Vienna 37 4 9.1%
4.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 5.1 Boil 60 min 17.9 12.5%
125 g Lemondrop125 g Lemondrop Hops Pellet 5.1 Whirlpool at 73 °C 20 min 62.5%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.1 Dry Hop 4 days 25%
200 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
23 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.9
Mash volume with grains (equipment estimates 35 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Lemondrop Kolsch Balmoral" Kölsch beer recipe by Brewer #328603. BIAB, ABV 5.94%, IBU 17.9, SRM 4.25, Fermentables: (German Pilsner Malt, Vienna) Hops: (Lemondrop)
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  • Last Updated: 2021-01-24 18:10 UTC