Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GütenBrew
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 65.6%
1.50 kg Munich Dark1.5 kg Munich Dark 37 15.5 24.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.46 19%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 10.51 19%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 2.86 9.5%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 20 min 3.18 9.5%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 19%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
17 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 20.6 L) 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by GütenBrew. All Grain, ABV 5.69%, IBU 26.02, SRM 10.49, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 40L, Biscuit, CaraMunich II) Hops: (Fuggles, Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-09-15 19:33 UTC