Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 10th 2020
1.055
1.011
5.8%
30.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 66.7%
0.70 kg Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes 32.2 2.5 15.1%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 5.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.23 66.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.89 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.51 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 62.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 17
Mash volume with grains 20
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 12.6
Volume into fermentor 18
Total: 17  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Rodrigo.Bier. BIAB, ABV 5.79%, IBU 30.63, SRM 36.19, Fermentables: (Maris Otter Pale, Brewers Oat Flakes, Chocolate Malt, Melanoidin, CaraMunich III, Chocolate Wheat) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 01:04 UTC