Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - LME Pilsen Light |
$ 4.00 / lb $ 20.00 |
37.6 | 2 | 54.8% |
3 lb | Briess - LME Goldpils Vienna |
$ 4.00 / lb $ 12.00 |
34.5 | 6 | 32.9% |
18 oz | Corn Sugar - Dextrose |
$ 1.73 / lb $ 1.95 |
42 | 0.5 | 12.3% |
9.12 lbs / $ 33.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Tradition (Germany) |
$ 3.39 / oz $ 5.09 |
Pellet | 5 | Boil | 40 min | 21.64 | 100% |
1.50 oz / $ 5.09 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 7.79 |
Method: dextrose Amount: 5.6 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 7.25 | 29 |
Volume increase from sugar/extract (early additions) | 0.75 | 3 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 8 | 32 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |