American Leo IPA - Beer Recipe - Brewer's Friend

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American Leo IPA

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday July 9th 2020
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1.060
1.012
6.3%
55.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 41.93 12.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 28.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 10 days 28.1%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 10 days 15%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.94 3.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.47 3.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 2.4 1.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.56 3.1%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 3.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 0.95 1.9%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 72 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.5
Mash volume with grains (equipment estimates 34.1 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"American Leo IPA" American IPA beer recipe by Brewer #285341. BIAB, ABV 6.31%, IBU 55.63, SRM 6.13, Fermentables: (Pale Ale, Flaked Oats) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 14:01 UTC