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IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday July 9th 2020
1.064
1.015
6.5%
48.1
5.3
n/a
41.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Belgian - Pale Ale8.6 kg Pale Ale $ 1.27 / kg
$ 10.92 		38 3.4 78.6%
0.85 kg Flaked Wheat0.85 kg Flaked Wheat $ 1.81 / kg
$ 1.54 		34 2 7.8%
0.85 kg Flaked Oats0.85 kg Flaked Oats $ 1.81 / kg
$ 1.54 		33 2.2 7.8%
0.64 kg Maltodextrin0.64 kg Maltodextrin $ 3.00 / kg
$ 1.92 		39 0 5.9%
10.94 kg / $ 15.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops $ 47.20 / kg
$ 1.65 		Pellet 11 Boil 60 min 20.88 17.1%
25 g Citra25 g Citra Hops $ 98.00 / kg
$ 2.45 		Pellet 11 Boil 30 min 11.46 12.2%
25 g Citra25 g Citra Hops $ 98.00 / kg
$ 2.45 		Pellet 11 Boil 15 min 7.4 12.2%
25 g Citra25 g Citra Hops $ 98.00 / kg
$ 2.45 		Pellet 11 Boil 10 min 5.41 12.2%
25 g Citra25 g Citra Hops $ 98.00 / kg
$ 2.45 		Pellet 11 Boil 5 min 2.97 12.2%
70 g Amarillo70 g Amarillo Hops $ 100.00 / kg
$ 7.00 		Pellet 8 Dry Hop 1 days 34.1%
205 g / $ 18.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.60 / each
$ 7.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.82 L Strike 70 °C 65 °C 60 min
22.5 L Sparge 75 °C 73 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.38 L. Suggest reducing initial water volume to 45.4 L and adding 3.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.07 L. Suggest reducing initial strike volume to 38.6 L and adding 23.67 L sparge/top-off. 62.3
Strike water volume (equipment estimates 60.1 L) 62.3
Mash volume with grains (equipment estimates 66.9 L) 69.1
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 49.4 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47.5 L) 43
Total: 62.3  
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.52%, IBU 48.11, SRM 5.31, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Maltodextrin) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 23:19 UTC