Fuzzy Critter 6/17/20 - Beer Recipe - Brewer's Friend

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Fuzzy Critter 6/17/20

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: OPB
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 9th 2020
1.060
1.008
6.8%
74.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 lb Canadian - Pale 2-Row1540 lb Pale 2-Row 36 1.75 93.3%
55 lb Belgian - Aromatic55 lb Aromatic 33 38 3.3%
55 lb German - Munich Light55 lb Munich Light 37 6 3.3%
1,650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb cascade1 lb cascade Hops Pellet 5 Boil 60 min 36.58 4.5%
2 lb Cascade2 lb Cascade Hops Pellet 5 Boil 15 min 36.3 9.1%
4 lb cascade4 lb cascade Hops Pellet 5 Whirlpool 0 min 1.55 18.2%
15 lb Cascade15 lb Cascade Hops Leaf/Whole 5 Whirlpool 20 min 68.2%
22 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 778.3 gal (3113.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 766.3 gal (3065.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 750.75 gal (3003 qt) 618.75 2475  
Strike water volume at mash thickness of 1.5 qt/lb 618.75 2475  
Mash volume with grains (equipment estimates 739.35 g | 2957.4 qt) 750.75 3003  
Grain absorption losses -206.25 -825  
Remaining sparge water volume (equipment estimates 366.05 g | 1464.2 qt) 387.75 1551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 778.3 g | 3113.2 qt) 800 3200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 775 3100  
Hops absorption losses (whirlpool, hop stand) -11.4 -45.6  
Top off amount 11.4 45.6  
Going into fermentor 775 3100  
Total: 1006.5 4026
Equipment Profile Used: System Default
"Fuzzy Critter 6/17/20" American IPA beer recipe by OPB. All Grain, ABV 6.81%, IBU 74.42, SRM 5.44, Fermentables: (Pale 2-Row, Aromatic, Munich Light) Hops: (cascade, Cascade)
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  • Last Updated: 2020-07-09 22:28 UTC