White IPA 2 - Beer Recipe - Brewer's Friend

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White IPA 2

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 9th 2020
1.069
1.016
7.0%
56.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 37.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 12.5%
4.50 lb Briess - White Wheat Malt4.5 lb White Wheat Malt 39.1 2.5 37.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.6 20%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Boil 5 min 12.45 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.6 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 151 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.5 26
Equipment Profile Used: System Default
"White IPA 2" Specialty IPA: Belgian IPA beer recipe by LiamK. All Grain, ABV 6.97%, IBU 56.66, SRM 4.78, Fermentables: (Standard 2-Row, Flaked Wheat, Carapils Malt, White Wheat Malt) Hops: (Amarillo, Cashmere)
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  • Last Updated: 2024-10-13 15:11 UTC