NEIPA (Brewdog&Cloudwater clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA (Brewdog&Cloudwater clone)

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday July 9th 2020
Similar Recipes

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

1.066
1.017
6.5%
40.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 9.7%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.72 g Mosaic32.72 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 21.53 13.4%
32.72 g Citra32.72 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 18.95 13.4%
89.72 g Mosaic89.72 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 36.6%
89.72 g Citra89.72 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 36.6%
244.88 g / $ 0.00
Priming
Method: sucrose       Amount: 71.8 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bisley, Surrey, United Kingdom (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 35 150 77 212
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 80 °C 68 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 16
Boil off losses -5.7
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 23.1  
Equipment Profile Used: System Default
"NEIPA (Brewdog&Cloudwater clone)" American IPA beer recipe by DIY Dog. All Grain, ABV 6.48%, IBU 40.47, SRM 6.91, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 14:53 UTC