AG#56 Podium IPA
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12 |
Boil
|
20 min |
10.78 |
10% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
4.77 |
10% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
7.75 |
10% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.89 |
10% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
3.56 |
10% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
5.79 |
10% |
40 g |
Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
26.7% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
13.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops |
|
17.67 |
20% |
70 g |
Amarillo (8.6 AA) (Pellet) 70 g Amarillo (8.6 AA) (Pellet) Hops |
|
8.33 |
46.7% |
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
13.54 |
33.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
23.9 |
Mash volume with grains
|
26.2 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
19.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 16.2 L)
|
17.5 |
Estimated amount in fermentor
|
17.5 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"AG#56 Podium IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.1%, IBU 39.53, SRM 4.94, Fermentables: (Golden Promise, Munich Type I) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 21:57 UTC