AG#56 Podium IPA - Beer Recipe - Brewer's Friend

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AG#56 Podium IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 9th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

1.050
1.011
5.1%
39.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 85.7%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12 Boil 20 min 10.78 10%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 4.77 10%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 13.5 Boil 10 min 7.75 10%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12 Boil 10 min 6.89 10%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 5 min 3.56 10%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 13.5 Boil 5 min 5.79 10%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.3 Dry Hop 3 days 26.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.5 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 75 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 26.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.2 L) 17.5
Estimated amount in fermentor 17.5
Total: 23.9  
Equipment Profile Used: System Default
"AG#56 Podium IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.1%, IBU 39.53, SRM 4.94, Fermentables: (Golden Promise, Munich Type I) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 21:57 UTC