Jobstown American Farmhouse Ale - Beer Recipe - Brewer's Friend

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Jobstown American Farmhouse Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Bartlett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 9th 2020
1.050
1.012
4.9%
19.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.13 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz curacao orange Spice Boil 20 min.
5 g Ginger Spice Boil 20 min.
2.50 g Star Anise Spice Boil 0 min.
3 g Grains of Paradise Spice Boil 20 min.
 
Yeast
Wyeast - Wyeast - Saison 3726
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Jobstown American Farmhouse Ale" Witbier beer recipe by Mark Bartlett. Extract, ABV 4.9%, IBU 19.25, SRM 7.83, Fermentables: (DME Sparkling Amber, Munich Light) Hops: (Kent Goldings) Other: (curacao orange, Ginger, Star Anise, Grains of Paradise)
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  • Last Updated: 2020-07-10 12:53 UTC