Pablo 1st BBA - Beer Recipe - Brewer's Friend

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Pablo 1st BBA

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 8.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11%
0.14 kg German - CaraMunich I0.143 kg CaraMunich I 34 39 3.1%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.3 Boil 60 min 9.54 11.4%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 30 min 6.11 9.5%
12 g Marco Polo12 g Marco Polo Hops Pellet 6.5 Boil 15 min 4.88 11.4%
12 g Marco Polo12 g Marco Polo Hops Pellet 6.5 Boil 5 min 1.96 11.4%
11 g Simcoe11 g Simcoe Hops Pellet 13.3 Aroma 0 min 10.5%
48 g Cascade48 g Cascade Hops Pellet 6.3 Aroma 0 min 45.7%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
6 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Pablo 1st BBA" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 22.49, SRM 4.7, Fermentables: (Pilsner, Pale Ale, Carapils, CaraMunich I) Hops: (Cascade, Marco Polo, Marco Polo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 21:56 UTC