Firkin Free IPA - Nearly! - Beer Recipe - Brewer's Friend

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Firkin Free IPA - Nearly!

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 9th 2020
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1.055
1.010
5.9%
58.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 66.7%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 19%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.5%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 19.47 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.18 15%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.23 7.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 9.83 15%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 10%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 15%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 2 days 27.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 69 °C 67 °C 75 min
3 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Firkin Free IPA - Nearly!" American IPA beer recipe by Differ. All Grain, ABV 5.88%, IBU 58.05, SRM 11.83, Fermentables: (Finest Maris Otter, Pale Ale, Vienna, Crystal 140L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 22:29 UTC