blonde ale citra/amarillo/warrior - Beer Recipe - Brewer's Friend

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blonde ale citra/amarillo/warrior

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 9th 2020
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.048
1.009
5.2%
23.3
5.6
n/a
29.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireks - Pale Ale Malt14 lb Pale Ale Malt $ 0.70 / lb
$ 9.87 		36.8 2.8 70%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt $ 1.17 / lb
$ 4.68 		36.8 3.5 20%
2 lb Ireks - Crystal Oak2 lb Crystal Oak $ 0.70 / lb
$ 1.41 		36.3 12.5 10%
20 lbs / $ 15.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 14.99 / lb
$ 0.94 		Pellet 14.7 Boil 60 min 23.34 20%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Boil 0 min 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 0 min 20%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 3 days 20%
5 oz / $ 6.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.49 / each
$ 6.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 6.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal cont Batch Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.11 g | 36.5 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 13.7 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.45 65.8
Equipment Profile Used: System Default
 
Notes

15 min protein rest for mash, 15 min rest after 1st runnings .

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  • Last Updated: 2020-07-11 17:26 UTC