Lambish 20 - Beer Recipe - Brewer's Friend

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Lambish 20

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 9th 2020
1.056
1.014
7.3%
2.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
6 oz American - Pilsner6 oz Pilsner 37 1.8 4.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
10 oz American - White Wheat10 oz White Wheat 40 2.8 6.9%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.2 Boil 5 min 1.98 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.56 g | 6.3 qt) 4 16  
Boil off losses -0.03 -0.1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Volume into fermentor 4 16  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Lambish 20" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 7.33%, IBU 1.98, SRM 4.47, Fermentables: (Pilsner, White Wheat) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:50 UTC