Storming the Medes - Beer Recipe - Brewer's Friend

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Storming the Medes

380 calories 18 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday July 9th 2020
1.117
1.001
15.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal QS to 1.5 gallons Top Off -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.58 g | 10.3 qt) 1.08 4.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.08 4.3
Equipment Profile Used: System Default
 
Notes

Add preservative (to kill yeast) after secondary to back sweeten.

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  • Last Updated: 2020-07-15 15:30 UTC