APA Smashish - Beer Recipe - Brewer's Friend

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APA Smashish

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 9th 2020
1.052
1.009
5.6%
57.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 g United Kingdom - Maris Otter Pale117 g Maris Otter Pale 38 3.75 18.2%
15 g Flaked Oats15 g Flaked Oats 33 2.2 2.3%
12 g Finland - Cara Pale12 g Cara Pale 35 4 1.9%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 77.6%
644 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.3 Boil 50 min 37.81 20%
5 g Mosaic5 g Mosaic Hops Pellet 11.3 Boil 15 min 17.94 20%
5 g Mosaic5 g Mosaic Hops Pellet 11.3 Boil 1 min 1.56 20%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop 5 days 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Decoction 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 5.8
Mash volume with grains (equipment estimates 9.6 L) 5.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4 L) 5.7
Going into fermentor (equipment estimates 5.7 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"APA Smashish" American IPA beer recipe by ironerkan. Extract, ABV 5.62%, IBU 57.31, SRM 3.66, Fermentables: (Maris Otter Pale, Flaked Oats, Cara Pale, Dry Malt Extract - Extra Light) Hops: (Mosaic)
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  • Last Updated: 2020-07-09 21:01 UTC