Experimental Bavaria Mandarina APA - Beer Recipe - Brewer's Friend

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Experimental Bavaria Mandarina APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mix of several recipes
Rating:
5.00 (1 Review)

Hop Utilization: 70%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pilsner1.1 kg Pilsner $ 1.83 / kg
$ 2.01 		36 1.5 42.8%
1.22 kg Weyermann - Pale Ale1.22 kg Pale Ale $ 1.70 / kg
$ 2.07 		39 2.3 47.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats $ 0.80 / kg
$ 0.08 		33 2.2 3.9%
0.05 kg Weyermann - Caramunich Type 20.05 kg Caramunich Type 2 $ 1.84 / kg
$ 0.09 		34 45 1.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell $ 2.12 / kg
$ 0.21 		34 10 3.9%
2.57 kg / $ 4.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops $ 0.05 / g
$ 0.37 		Pellet 10.2 Boil at 91 °C 60 min 15.87 9.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 0.05 / g
$ 0.46 		Pellet 10.2 Boil at 91 °C 30 min 15.25 11.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops $ 0.05 / g
$ 0.64 		Pellet 10.2 Boil at 91 °C 15 min 13.78 15.9%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops $ 0.05 / g
$ 1.29 		Pellet 10.2 Boil at 91 °C 2 min 4.7 31.8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops $ 0.05 / g
$ 1.29 		Pellet 10.2 Dry Hop at 20 °C 4 days 31.8%
88 g / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.14 / g
$ 0.42 		Fining Boil 15 min.
2 g Chalk $ 0.00 / g
$ 0.01 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.01 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
$ 0.44
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5.50 Grams
Cost:
$ 0.30 / g
$ 1.65
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 1.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 89 100
Added chalk, Epsom salts, and others to change my RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 60 min
5 L Sparge 75 °C 66 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 10
Estimated amount in fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As altitude increases, the boiling,a brewer at sea level.).
K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise.

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  • Last Updated: 2020-08-18 19:36 UTC