Citrus Blonde 1.0 - Beer Recipe - Brewer's Friend

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Citrus Blonde 1.0

152 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (ending kettle volume)
Pre Boil Size: 806 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday July 9th 2020
11.7 °P
1.4 °P
5.5%
13.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,053 lb American - Pale 2-Row1053 lb American - Pale 2-Row 37 1.8 89.9%
68 lb American - Caramel / Crystal 10L68 lb American - Caramel / Crystal 10L 35 10 5.8%
50 lb American - Carapils (Dextrine Malt)50 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
1,171 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.39 lb Traditional7.39375 lb Traditional Hops Pellet 4.9 Boil 40 min 13.01 100%
7.39 lbs / $ 0.00
 
Yeast
California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redlands, CA 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 7 19 23 9 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 5 min
Vorlauf 152 °F 152 °F 25 min
Sparge 170 °F 170 °F 90 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 780.94 gal (3123.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 768.94 gal (3075.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.47 gal (1861.89 qt) 371.79 1487.2  
Strike water volume at mash thickness of 1.27 qt/lb 371.79 1487.2  
Mash volume with grains 465.47 1861.9  
Grain absorption losses -146.38 -585.5  
Remaining sparge water volume 580.83 2323.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 780.94 g | 3123.7 qt) 806 3224  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.44 -17.7  
Post boil volume (equipment estimates 800.06 g | 3200.3 qt) 775 3100  
Estimated amount in fermentor 775 3100  
Total: 952.63 3810.5
Equipment Profile Used: System Default
"Citrus Blonde 1.0" No Profile Selected beer recipe by brandonbahula@hotmail.com. All Grain, ABV 5.46%, IBU 13.01, SRM 3.48, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 10L, American - Carapils (Dextrine Malt)) Hops: (Traditional)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 22:13 UTC