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Negro

107 calories -11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: -11.2 g (Per 330ml)
Created: Thursday July 9th 2020
1.040
0.976
5.2%
31.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg United Kingdom - Maris Otter Pale1.55 kg Maris Otter Pale 38 3.75 76.5%
225 g German - Carafa I225 g Carafa I - (late boil kettle addition) 32 340 11.1%
75 g American - Caramel / Crystal 90L75 g Caramel / Crystal 90L 33 90 3.7%
175 g German - Melanoidin175 g Melanoidin 37 25 8.6%
2,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 28.65 77.7%
5.75 g East Kent Goldings5.75 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.71 22.3%
25.75 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 34.5 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Strike 80 °C 60 °C 60 min
6.9 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Negro" Sweet Stout beer recipe by Brewer #325904. All Grain, ABV 5.2%, IBU 31.37, SRM 29.62, Fermentables: (Maris Otter Pale, Carafa I, Caramel / Crystal 90L, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2020-07-17 01:13 UTC