Chocolate Bomber 1.0 - Beer Recipe - Brewer's Friend

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Chocolate Bomber 1.0

255 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 95%
Calories: 255 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 9th 2020
18.8 °P
3.1 °P
8.6%
34.9
23.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,326 lb American - Pale 2-Row1326 lb American - Pale 2-Row 37 1.8 81.3%
100 lb American - Munich - Light 10L100 lb American - Munich - Light 10L 33 10 6.1%
60 lb American - Munich - 60L60 lb Munich - 60L 33 60 3.7%
30 lb American - Chocolate30 lb American - Chocolate 29 350 1.8%
40 lb American - Dark Chocolate40 lb Dark Chocolate 29 420 2.5%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 4.6%
1,631 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb CTZ6 lb CTZ Hops Pellet 15.5 Boil 60 min 34.88 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.84 lb Epsom Salt Water Agt Mash 1 hr.
0.56 lb Table Salt Water Agt Mash 1 hr.
0.16 lb Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.48 lb Epsom Salt Water Agt Sparge 1 hr.
2.40 oz Fermcap Water Agt Boil 1 hr.
189 ml Phosphoric acid Water Agt Sparge 1 hr.
0.30 lb Table Salt Water Agt Sparge 1 hr.
0.13 lb Whirlfloc Water Agt Boil 10 min.
3.40 g Zinc Sulphate Water Agt Whirlpool 30 min.
 
Yeast
California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redlands, CA 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 7 19 23 9 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
505 gal Strike 155 °F 155 °F 10 min
Vorlauf 155 °F 155 °F 25 min
421 gal Sparge 170 °F 170 °F 90 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.1 gal (2500.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.1 gal (2452.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 636.09 gal (2544.36 qt) 505.61 2022.4  
Strike water volume at mash thickness of 1.24 qt/lb 505.61 2022.4  
Mash volume with grains 636.09 2544.4  
Grain absorption losses -203.88 -815.5  
Remaining sparge water volume 349.52 1398.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 625.1 g | 2500.4 qt) 651 2604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 645.9 g | 2583.6 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 855.13 3420.5
Equipment Profile Used: System Default
"Chocolate Bomber 1.0" No Profile Selected beer recipe by brandonbahula@hotmail.com. All Grain, ABV 8.61%, IBU 34.88, SRM 23.47, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, Munich - 60L, American - Chocolate, Dark Chocolate, Flaked Oats) Hops: (CTZ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Fermcap, Phosphoric acid, Whirlfloc, Zinc Sulphate)
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  • Last Updated: 2020-07-09 20:11 UTC