Four Fiddy - Beer Recipe - Brewer's Friend

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Four Fiddy

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 9th 2020
1.042
1.012
4.0%
17.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 7.4%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 50%
9 lb German - Munich Light9 lb Munich Light 37 6 26.5%
3 lb American - Wheat3 lb Wheat 38 1.8 8.8%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 7.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Centennial2.2 oz Centennial Hops Pellet 7.8 Boil 60 min 17.78 61.1%
1.40 oz Mount Hood1.4 oz Mount Hood Hops Pellet 5.6 Boil 0 min 38.9%
3.60 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 163 °F 158 °F 60 min
13.39 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.64 gal (86.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.64 gal (38.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 11.26 g | 45 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.64 g | 86.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.5 102
Equipment Profile Used: System Default
"Four Fiddy" Bière de Garde beer recipe by Backwoods. All Grain, ABV 4.04%, IBU 17.78, SRM 13.43, Fermentables: (CaraMunich II, Pale 2-Row, Munich Light, Wheat, Special B) Hops: (Centennial, Mount Hood)
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  • Last Updated: 2020-07-09 19:14 UTC