Teeny Behemoth session IPA - Beer Recipe - Brewer's Friend

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Teeny Behemoth session IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 9th 2020
1.050
1.013
4.9%
48.2
5.3
5.8
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 85%
0.75 lb American - Caramel / Crystal 20L0.75 lb American - Caramel / Crystal 20L $ 2.00 / lb
$ 1.50 		35 20 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.38 lb Weyermann - CARABELGE0.38 lb CARABELGE 34 13.6 3.5%
10.88 lbs / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.64 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 5 min 9.83 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.91 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F 152 °F 60 min
5.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Teeny Behemoth session IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 4.85%, IBU 48.21, SRM 5.28, Fermentables: (Pale 2-Row, American - Caramel / Crystal 20L, Flaked Oats, CARABELGE) Hops: (Columbus, El Dorado, Centennial, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 23:05 UTC