21 AMERICAN PORTER CACAO ULTIMATE - Beer Recipe - Brewer's Friend

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21 AMERICAN PORTER CACAO ULTIMATE

464 calories 47.1 g 1 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 464 calories (Per 1L)
Carbs: 47.1 g (Per 1L)
Created: Thursday July 9th 2020
1.050
1.012
4.9%
27.7
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 74.6%
3 kg American - Black Malt3 kg Black Malt 28 500 2.2%
8 kg American - Roasted Barley8 kg Roasted Barley 33 300 6%
8 kg American - Caramel / Crystal 60L8 kg Caramel / Crystal 60L 34 60 6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 3.7%
5 kg American - Vienna5 kg Vienna 35 4 3.7%
5 kg American - Chocolate5 kg Chocolate - (late mash tun addition) 29 350 3.7%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Leaf/Whole 15.5 First Wort at 80 °C 30 min 16.22 40%
100 g Bravo100 g Bravo Hops Leaf/Whole 15.5 Boil 40 min 6.05 20%
200 g Bullion200 g Bullion Hops Leaf/Whole 8 Boil 30 min 5.47 40%
500 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 490.44 L 402
Strike water volume at mash thickness of 3 L/kg 402
Mash volume with grains 490.4
Grain absorption losses -134
Remaining sparge water volume (equipment estimates 294 L) 332.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 734.9  
Equipment Profile Used: System Default
"21 AMERICAN PORTER CACAO ULTIMATE" American Porter beer recipe by EliotNess. All Grain, ABV 4.89%, IBU 27.74, SRM 34.72, Fermentables: (Pilsner, Black Malt, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 30L, Vienna, Chocolate) Hops: (Bravo, Bullion)
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  • Last Updated: 2021-11-01 17:50 UTC