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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday July 9th 2020
1.077
1.019
7.6%
77.4
5.3
n/a
28.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Flaked Oats6.5 lb Flaked Oats $ 1.42 / lb
$ 9.23 		33 2.2 76.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row $ 1.54 / lb
$ 3.08 		37 1.8 23.5%
8.50 lbs / $ 12.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.49 / oz
$ 1.75 		Pellet 12.5 Boil 75 min 42.73 25%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.49 / oz
$ 1.75 		Pellet 12.5 Boil 15 min 20.29 25%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil 5 min 14.35 50%
2 oz / $ 7.18
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 77.36, SRM 5.33, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 17:22 UTC