München Großes Bier
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.82 |
100% |
1 oz
/ $ 0.00
|
Yeast
Omega Yeast Labs - Omega Yeast Labs - Lutra Kveik (OYL-071)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Osmosis Reverse
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.41 g | 37.7 qt)
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt)
|
10.26 |
41
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"München Großes Bier" Munich Helles beer recipe by GoblinCat Brewing Co.. BIAB, ABV 5.05%, IBU 15.82, SRM 4.42, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 18:43 UTC