Perhaps Next Tuesday Imperial Stout - Beer Recipe - Brewer's Friend

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Perhaps Next Tuesday Imperial Stout

536 calories 54.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 536 calories (Per 12oz)
Carbs: 54.6 g (Per 12oz)
Created: Thursday July 9th 2020
1.158
1.041
18.8%
113.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 28.6%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 22.9%
3 lb German - Munich Light3 lb Munich Light 37 6 8.6%
3 lb United Kingdom - Brown3 lb Brown 32 65 8.6%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 4.3%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 4.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 2.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.3%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 8.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 120 min 63.21 33.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 30 min 41.57 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 15 min 8.63 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.82 51.3
Equipment Profile Used: System Default
 
Notes

Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash

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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 20:26 UTC