Double Milk Stout - Beer Recipe - Brewer's Friend

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Double Milk Stout

269 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday July 9th 2020
1.086
1.027
7.8%
25.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 55.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 11%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 11%
35 g American - Roasted Barley35 g Roasted Barley 33 300 0.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11%
4,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 60 min 16.31 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 9.1 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Flavor Boil 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion Infusion -- 68 °C 60 min
5 L Mash Out Sparge 67 °C 76 °C 10 min
Strike -- 67 °C 60 min
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 12.5
Total: 33  
Equipment Profile Used: System Default
"Double Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.75%, IBU 25.41, SRM 32.76, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Biscuit Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Hersbrucker, Fuggles) Other: (Cacao, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 14:43 UTC