Big boi - Beer Recipe - Brewer's Friend

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Big boi

252 calories 27 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday July 9th 2020
1.081
1.022
7.8%
67.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 33.99 30.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 33.39 15.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 30.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.35 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.1 L) 9.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5.7
Top off amount 7.3
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Big boi" Specialty IPA: New England IPA beer recipe by The Big Man. Extract, ABV 7.75%, IBU 67.38, SRM 6.05, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade, Mosaic, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:45 UTC