Leigh PA (v2) - Beer Recipe - Brewer's Friend

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Leigh PA (v2)

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 9th 2020
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1.058
1.015
5.6%
28.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 5.44 70%
0.75 kg Simpsons - Finest Lager Malt0.75 kg Finest Lager Malt 35.74 4.37 15%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 10%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats 27 17.18 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Leaf/Whole 12.7 Boil 45 min 19.77 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 15 min 4.32 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.82 Boil 15 min 4.06 25%
5 g Barth-Haas - Herkules5 g Herkules Hops Leaf/Whole 14.5 Dry Hop 3 days 8.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.13 Dry Hop 3 days 8.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.82 Dry Hop 3 days 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3.2 13 1.1 8 230
https://www.sainsburys.co.uk/gol-ui/product/bigger-packs-/sainsburys-caledonian-still-water-5l-6731645-p-44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion 71.6 °C 69.2 °C 70 min
Filter Vorlauf 66.6 °C 67.7 °C 20 min
7 L Sparge Fly Sparge 69.1 °C 60 °C 7 min
Starting Mash Thickness: 3.77 L/kg
Starting Grain Temp: 71.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.9
Mash volume with grains 22.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Going into fermentor 20.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Yeast pitched at 19.6 degrees C

14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG

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  • Last Updated: 2020-09-03 11:05 UTC