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Pils

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 9th 2020
1.049
1.009
5.3%
46.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Pilsner10 kg Swaen Pilsner 38 2 89.3%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 8.9%
0.20 kg The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red 35 19 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Southern Aroma70 g Southern Aroma Hops Pellet 5.8 First Wort 60 min 24.56 33.3%
70 g Yakima Valley Hops - Southern Aroma70 g Southern Aroma Hops Pellet 5.8 Boil 10 min 19.59 33.3%
70 g S. Aroma70 g S. Aroma Hops Pellet 3.5 Whirlpool 0 min 2.45 33.3%
210 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
250 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains (equipment estimates 42.2 L) 42.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 33.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"Pils" Czech Premium Pale Lager beer recipe by Hijo de Burra. All Grain, ABV 5.31%, IBU 46.6, SRM 4.89, Fermentables: (Swaen Pilsner, Goldswaen light, GoldSwaen Red) Hops: (Southern Aroma, S. Aroma)
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  • Last Updated: 2020-09-23 03:15 UTC