06 Beer Of Mithology
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Diamant40 g Diamant Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.67 |
33.3% |
20 g |
Barth-Haas - Herkules20 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
9.2 |
16.7% |
10 g |
Diamant10 g Diamant Hops |
|
Pellet |
7 |
Boil
|
12 min |
1.54 |
8.3% |
30 g |
Barth-Haas - Herkules30 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
4.54 |
25% |
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
20 min |
10.15 |
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Diamant (Pellet) 50 g Diamant (Pellet) Hops |
|
16.21 |
41.6% |
50 g |
Barth-Haas - Herkules (Pellet) 50 g Herkules (Pellet) Hops |
|
13.74 |
41.7% |
20 g |
Zeus (Pellet) 20 g Zeus (Pellet) Hops |
|
10.15 |
16.7% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
27.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume
|
44.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 53.7 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"06 Beer Of Mithology" American Pale Ale beer recipe by zWek05. All Grain, ABV 5.49%, IBU 40.11, SRM 5.12, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Diamant, Herkules, Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 14:55 UTC