Hors Catégorie Grisette II - Beer Recipe - Brewer's Friend

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Hors Catégorie Grisette II

110 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Thursday July 9th 2020
1.034
1.005
3.8%
27.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 lb Belgian - Pilsner3.24 lb Pilsner 37 1.6 79%
9 oz Belgian - Wheat9 oz Wheat 38 1.8 14%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 7%
65.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 60 min 18.38 43.3%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 15 min 9.12 43.3%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 13.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1.20 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 70 °F 111 °F 10 min
2 gal Infusion 111 °F 129 °F 15 min
1 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.3 qt) 5.26 21.1  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.59 22.4  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Hors Catégorie Grisette II" Saison beer recipe by http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html. BIAB, ABV 3.84%, IBU 27.5, SRM 2.62, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-09-17 18:14 UTC