Kalex Irish Stout - Beer Recipe - Brewer's Friend

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Kalex Irish Stout

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday July 9th 2020
1.045
1.009
4.8%
32.5
83.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg Viking - Sahtimallas0.8 kg Sahtimallas 38 5.17 76.2%
100 g Viking - Crystal 100100 g Crystal 100 35 134.07 9.5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 1199.36 9.5%
50 g German - Carafa III50 g Carafa III 32 1426.18 4.8%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.1 Boil 30 min 17.76 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 30 min 14.73 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
T-Vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.9 L) 8.5
Mash volume with grains (equipment estimates 10.6 L) 9.1
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Mash 75min @66

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 17:37 UTC