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The table

5209 calories 483.5 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5209 calories (Per 19L)
Carbs: 483.5 g (Per 19L)
Created: Thursday July 9th 2020
1.030
1.006
3.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.9%
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 71.4%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
2.80 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 21.8 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 31.6  
Equipment Profile Used: System Default
"The table" No Profile Selected beer recipe by Brewer #297495. All Grain, ABV 3.09%, IBU 0, SRM 3.35, Fermentables: (Flaked Oats, Pale Ale Malt 2-Row, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 13:16 UTC