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Semester

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 9th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 55%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 20%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 14.5 Boil 60 min 9.61 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 10.44 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 10.27 15.2%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Boil 15 min 6.16 15.2%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 0 min 7 24.2%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.1 24.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 41.7 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Semester" American Pale Ale beer recipe by Brewer #329454. All Grain, ABV 5.21%, IBU 45.59, SRM 3.89, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats) Hops: (Perle, Simcoe, Mosaic, Wakatu, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 16:13 UTC