Iinton IPA - Beer Recipe - Brewer's Friend

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Iinton IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 9th 2020
1.056
1.013
5.6%
9.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit 12 1 33.7%
0.35 kg Gladfield - Dextrose0.35 kg Dextrose 46 0 6.9%
1.70 kg Coopers - Coopers - Liquid Malt Extract - Light1.7 kg Coopers - Liquid Malt Extract - Light 35 4 33.7%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 19.8%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 1.87 4.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 0.97 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
13 g Citra13 g Citra Hops Pellet 11 Boil 60 min 4.44 8.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 1.86 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 26.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 3.4
Mash volume with grains (equipment estimates 9.4 L) 4.2
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 11.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 14
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

morgans ipa extract
liquid light malt

SG 1.060
FG 1.021

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  • Last Updated: 2020-07-09 10:06 UTC