ENIGMA - KVEIK AU PALE - Beer Recipe - Brewer's Friend

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ENIGMA - KVEIK AU PALE

189 calories 18.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Thursday July 9th 2020
1.041
1.009
4.2%
5.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 48.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 24.3%
0.43 kg Torrified Wheat0.43 kg Torrified Wheat 36 2 20.9%
0.13 kg Crisp Malting - Torrified Oats0.13 kg Torrified Oats 32 2 6.3%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 16.9 Boil at 100 °C 1 min 1.78 8.3%
10 g Enigma10 g Enigma Hops Pellet 16.9 Whirlpool at 80 °C 10 min 4.06 8.3%
20 g Enigma20 g Enigma Hops Pellet 16.9 Whirlpool at 72 °C 15 min 16.7%
40 g Enigma40 g Enigma Hops Pellet 16.9 Dry Hop at 28 °C Day 1 33.3%
40 g Enigma40 g Enigma Hops Pellet 16.9 Dry Hop at 28 °C Day 2 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.17 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65.5 °C 65.5 °C 60 min
10 L Fly Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 21.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.3 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.8 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 12.4
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Fermentation complete within 30 hours

Bio transformation dry hop within first 24 hours

Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry

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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 21:53 UTC