Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 48.5% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 24.3% | |
0.43 kg | Torrified Wheat | 36 | 2 | 20.9% | |
0.13 kg | Crisp Malting - Torrified Oats | 32 | 2 | 6.3% | |
2.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Enigma | Pellet | 16.9 | Boil at 100 °C | 1 min | 1.78 | 8.3% | |
10 g | Enigma | Pellet | 16.9 | Whirlpool at 80 °C | 10 min | 4.06 | 8.3% | |
20 g | Enigma | Pellet | 16.9 | Whirlpool at 72 °C | 15 min | 16.7% | ||
40 g | Enigma | Pellet | 16.9 | Dry Hop at 28 °C | Day 1 | 33.3% | ||
40 g | Enigma | Pellet | 16.9 | Dry Hop at 28 °C | Day 2 | 33.3% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.17 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Sparge | 1 hr. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 65.5 °C | 65.5 °C | 60 min | |
10 L | Fly Sparge | 75 °C | 75 °C | 30 min |
Water | Liters |
---|---|
Total strike volume | 20.2 |
Mash volume with grains | 21.5 |
Grain absorption losses | -1.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 18.3 L) | 17.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 11.8 L) | 12.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 12.4 |
Total: | 20.2 |
Equipment Profile Used: | System Default |