Breaking Blonde Ale - Beer Recipe - Brewer's Friend

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Breaking Blonde Ale

229 calories 16.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 440ml)
Carbs: 16.4 g (Per 440ml)
Created: Thursday July 9th 2020
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 82.3%
322 g Finland - Crystal Malt 100322 g Crystal Malt 100 35 38 8.8%
322 g Belgian - Biscuit322 g Biscuit 35 23 8.8%
3,644 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 Boil 45 min 24.04 42.1%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 0.79 26.3%
6 g Yakima Valley Hops - Southern Aroma6 g Southern Aroma Hops Pellet 5.8 Boil 1 min 0.27 31.6%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 63 °C 60 min
12 L Sparge 80 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Breaking Blonde Ale" Belgian Pale Ale beer recipe by Andrew Haw. All Grain, ABV 6.66%, IBU 25.1, SRM 10.25, Fermentables: (Pale Ale, Crystal Malt 100, Biscuit) Hops: (Summit, Willamette, Southern Aroma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 06:54 UTC