No:12 Buğday - Beer Recipe - Brewer's Friend

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No:12 Buğday

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 41.72 liters
Post Boil Size: 37.72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Umut Dayıoğlu
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 9th 2020
1.046
1.010
4.8%
9.9
4.5
n/a
104.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt ₺₺ 18.00 / kg
₺₺ 54.00 		37 2 46.2%
1 kg BE - Pale Ale1 kg Pale Ale ₺₺ 12.00 / kg
₺₺ 12.00 		38 3.4 15.4%
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt ₺₺ 12.00 / kg
₺₺ 30.00 		36.8 2.43 38.5%
6.50 kg / ₺₺ 96.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops ₺₺ 450.00 / kg
₺₺ 2.25 		Leaf/Whole 12.5 Boil 90 min 6.38 20%
10 g Saaz10 g Saaz Hops ₺₺ 290.00 / kg
₺₺ 2.90 		Pellet 3.5 Boil 20 min 2.22 40%
10 g Saaz10 g Saaz Hops ₺₺ 290.00 / kg
₺₺ 2.90 		Pellet 3.5 Boil 10 min 1.33 40%
25 g / ₺₺ 8.05
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.41 L Strike 67 °C 67 °C 60 min
18.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 41.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 37.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.7 L) 26
Total: 49.1  
Equipment Profile Used: System Default
"No:12 Buğday" Weissbier beer recipe by Umut Dayıoğlu. All Grain, ABV 4.8%, IBU 9.93, SRM 4.48, Fermentables: (Wheat Malt, Pale Ale, Bohemian Pilsner Malt) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 13:12 UTC